Traditional British Bread and Butter Pudding:blog info

Traditional British Bread and Butter Pudding

Haaa tu dia, resepi omputih. Hahaha sebenarnya resepi ini dimasak oleh Juita, anak dara saya yang tak mahu kalah dalam bab masak memasak. Saya nampak dia berminat dengan masakan, sebab itu saya membeli peralatan memasak dan membuat kuih yang diminta beliau. Setiap kali shopping ke Giant Juita dan Nana tak lupa untuk membeli bahan untuk membuat kuih muih dan juga peralatannya sekali. Aween pun rajin menolong kalau Juita membuat kuih muih. Mana tahu kot satu hari nanti, dia mengusahakan bisnes makanan yang sebenarnya fardu kifayah menyediakan makanan halal ...

Saya tak sempat nak translate resepi ni, jom kita layan resepi dan gambar gambarnya ....

Traditional British Bread and Butter Pudding

Ingredients:

8 slices white bread

3 ounces sultanas (85g)

4 ounces brown sugar (113g)

3 cups whole milk

3 large eggs, beaten

1 teaspoon vanilla extract

¾ teaspoon cinnamon

½ teaspoon salt

butter (for buttering the bread and greasing the baking dish)

Directions:

1. Preaheat oven to 325 degrees F (170 degrees C)

2. Grease an oven proof baking dish.

3. Evenly butter each of the slices of bread on both sides, then cut each slice into 4 triangles.

4. Place a layer of the buttered bread on the bottom of the dish, slightly overlapping each triangle.

5. Sprinkle sultanas and brown sugar evenly across the bread for the second layer.

6. Continue layering bread then sultanas and brown sugar until all the bread is used.

7. Sprinkle the top of the pudding with sultanas and sugar.

8. Beat together the milk, eggs, cinnamon, vanilla and salt. Pour this mixture on top of everything.Allow to stand for 30 minutes so the liquid is fully absorbed.

9. Place baking dish in the oven and bake for 30 to 40 minutes, or until top is golden brown.

Bread Pudding Sauce

Ingredients:

1 cup whole milk

2 Tablespoons butter

1/3 cup granulated white sugar (light brown sugar can be substituted)

1 teaspoon vanilla

1 Tablespoon flour

dash of salt

Directions:

Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.